I promised the recipe for my roasted carrots a while ago and I haven’t forgotten! I often tease these babies on Snapchat. Roasting veggies transforms them….they are one of my favorite things to make because they are just so darn healthy and easy. Cooking times vary for every veggie, but here is how I make roasted carrots:
❤ Preheat oven to 450 degrees
❤ Spread a sheet of foil in a baking pan (the foil makes the pan super easy to clean in the end)
❤ Add baby carrots to the pan (I usually make about 1/2 a small bag)
❤ Drizzle the carrots with olive oil, and lightly shake the pan to cover each carrot with oil
❤ Season with Bragg’s Herbs and Spices Seasoning, as well as a bit of himalayan salt, and lightly shake the pan again
❤ Bake for 30 minutes, until the carrots are golden brown
It almost feels ironic sharing this recipe now that I am living in a dorm again, where I only have a mini fridge and microwave, haha! My school actually has so many vegan/plant-based food options in the dining halls, which I am so grateful for.
Thank you so much for reading, and please let me know in the comment section if you try this recipe and how it works out for you!